Or, what to do with all your wonderful leftover holiday ham!
I know I’m not the only one with a Tupperware taking up half of my fridge’s bottom shelf, stuffed with leftover glazed ham. Use those leftovers as inspiration and get a little protein into your morning with these five breakfasts. (Some of them are make-ahead, but all are simple.)
Easier than an omelet but with all the same ingredients, a frittata is as simple as whisk, pour, bake. Rachael Ray keeps it simple in this recipe, which has just a few ingredients: eggs, milk, ham, cheese, and a little butter and oil for cooking.
It’s simple to add veg, too — which can be adapted to whatever’s in your fridge/pantry: onion, broccoli, asparagus, snap peas, tomatoes, mushrooms and more.
Quiche is such a grand breakfast food, probably more suited to brunch than a quick run-out-the-door weekday. Started on a premade pie crust, this ham and asparagus quiche from Real Simple uses Gruyère (and four large eggs) to bring all the flavors together.
Quiche is infinitely adaptable, too, though as with the frittata, parboil or sauté the vegetables that won’t cook through in the oven. The recommendation to serve each wedge of quiche with a green salad dressed with bright vinaigrette is a smart one — the tartness of the dressing cuts through the relative heaviness of the quiche.
Strata is like a ham and cheese sandwich saw a tray of lasagna and decided that a casserole pan held its destiny. The sandwich ingredients (bread, ham, cheese, mustard) get bound together with eggs and a few flourishes, like rosemary and roasted red peppers.
This version, from Eating Well, gives a nod to January as get-back-on-the-treadmill month by using skim milk and fewer egg whites for “plenty of flavor, half the calories and one-third the fat of the original.”
Most breakfast dishes that incorporate ham into the mix use eggs as the glue. But this morning dish, from Food Network “sandwich king” Jeff Mauro, skips them in favor of buttermilk sweet potato biscuits, crunchy arugula and a sweet-spicy drizzle made with fruit preserves, serrano chile, basil and balsamic vinegar.
We wish you the best for a healthy, happy and inspired New Year!
About gThankYou, LLC
Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.
gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime. gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.
gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin. Contact: Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at firstname.lastname@example.org or 888-484-1658.
Follow the Company Blog – “Celebrating Work”.
Join the Conversation @gThankYou
“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.
Learn More About gThankYou!