Or Beyond the Box of Chocolates…
Admit it. You love Valentine’s Day.
Ever since you got your first box of candy hearts and exchanged superhero Valentines cards with all the kids in your third grade class, it’s been a special day on the calendar. You may have outgrown the Mickey Mouse mini cards, but you still look forward to the sweet treats that accompany this festival of love. This year, ditch the box of chocolate covered cherries and show your Valentine how much you care by making something delicious.
For kitchen novices, use a heart-shaped cookie cutter to make Valentine’s day cut out French toast, or swirl your breakfast batter into heart-shaped pancakes. Decorate plain sugar cookies with red and white frosting, sprinkles, and red hots, or bake pre-made cookie dough into Xs and Os. Bake brownies from a mix and top with red raspberries, strawberries, and vanilla ice cream.
To truly play culinary cupid, try one of these decadent desserts. You and your lucky recipients will be glad you did!
Fond of Fondue. You’ll be tempted to double dip with this warm, fudgy Rachel-Ray fondue treat. Great dippers include sliced bananas, strawberries, pound cake, pretzels, even marshmallows!
Be My Cupcake? Who says Valentine’s day is all about chocolate? These pretty pink cupcakes are full of fresh strawberries. This recipe thanks to Oprah, is straight from the world-famous Sprinkles Cupcake bakery and will win your heart. Complete the decadence with Sprinkes’ fresh strawberry frosting recipe.
Make the Most of Mousse. Like a dozen roses and Casablanca, sometimes the classics are the best. Here’s a classic bittersweet chocolate mousse from Martha Stewart that chocoholics will thank you for.
Spice it up! Add some excitement to your Valentine’s treat with these Bon Appétit molten chocolate cakes, infused with an array of exotic spices.
Fill someone’s day with a special treat, you will be glad you did.
Happy Valentine’s Day!
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