Preparing a Christmas ham, especially if it’s been conveniently pre-smoked or cured for you, is about the easiest thing you can do for a centerpiece. But that doesn’t mean you can’t add a little something to it—namely, a sweet, decadent glaze to make your ham that much more delicious.
Helping your holiday ham taste its best.
Sometimes foods with distinct flavors need counterpoints to bring out the best taste combinations. Whether it’s strong coffee in barbecue sauce, a pinch of hot pepper in Mexican cocoa, or a splash of balsamic vinegar on a bowl of freshly sliced strawberries, these culinary marriages will delight your taste buds!