A holiday ham doesn’t have only one part to play in your end-of-the-year celebrations. Check out these great appetizer ideas for passing around at family gatherings — all finger food and easy to execute.
Ham and Cheese in Puff Pastry
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From Ina Garten, The Food Network.
This is one of my favorite holiday appetizers. It starts with premade puff pastry and comes out of the oven bubbling and delicious. (I especially like it because it doesn’t involve filling little individual quiche cups or wrapping dozens of shrimp in bacon. Who has time?)
You can vary the cheese — cheddar is great for a more kid-friendly version, as is part-skim mozzarella — and any hard cheese could substitute for Gruyere.
 
 
 
Smoked Ham Roll-ups

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From Nueske’s Applewood Smoked Meats.
This is another take on the “make something big and cut it into small bites” school of appetizer cooking. You could skip the horseradish, add some chopped sundried tomatoes to the cream cheese or augment with green onions for color and a little onion flavor.
 
 
 
Deviled Ham Sandwiches
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From Lisa Lavery on CHOW.com.
Deviled ham comes together quickly in a food processor, blended with pickle relish, Dijon mustard, mayonnaise and spices. Recipe author Lisa Lavery says to served the ham “with fancy crackers, or enjoy it on bread for a departure from the everyday ham sandwich.”
Bonus: This can be made three days ahead, to give you more time for other things on the day of the party.
 
Mini Buttermilk Biscuits with Ham, Arugula and Fig Preserves

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From Louisa’s Catering on GroupRecipes.com.
Feel free to cheat on the buttermilk biscuit part of these tasty little sandwiches, a riff on the classic fig/ham combination commonly found in tapas form (usually with a cured ham, like Parma or prosciutto). Fresh arugula lends crunch and a touch of spice, while the fig preserves go beautifully with the saltiness of the ham.
 
 
 
Mini Frittatas with Ham and Cheese
From Cooking Light.

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Credit Randy Mayor; Lydia DeGaris-Pursell


These bite size frittatas will require the purchase of a mini-muffin pan if you don’t already have one. But they’re savory, surprisingly light (even with regular instead of reduced-fat ham) and so simple to make, that could be a worthy investment.
Made with onions, chives,  cheddar and egg, these taste great hot and at room temperature, so they’re a cinch to make ahead.
 
 
 
 
 


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