This is the time of year when the thickest culinary volumes hit mailboxes, stuffed – turkey style – with all sorts of morsels to get you thinking about and planning for the busy cooking season ahead. With shock cooks learned this month that Gourmet Magazine will soon cease publication. But we’re fortunate to have one last issue, the crucial November Thanksgiving tome, as consolation.

Gourmet Talks Turkey one last time.

Gourmet Talks Turkey one last time.

So, it is with pleasure that I share with you these turkey recipes and menus from the grand Gourmet with a gThankYou! to Gourmet.com.

Make some now and save others for Thanksgiving. After all, turkey really is a fine dish almost any time of year and I’ve never gone wrong with a Gourmet recipe.
Lynn Welch is a contributor to gThankYou, LLC, based in Madison, WI.  gThankYou® Certificates of Gratitude™ are one way savvy companies recognize employees’ great work at Holiday Time. The company is best known for its Turkey Gift Certificates, Ham Gift Certificates, and Grocery Gift Cards.

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