Free Thanksgiving Turkey Cookbook by gThankYou!

Free Thanksgiving Turkey Cookbook by gThankYou

Thanksgiving is a time to gather and enjoy family and friends. It’s our uniquely American holiday focused on giving thanks for the bounty of our lives. The focus is on celebrating sharing a feast with a much-loved turkey centerpiece…but what if you are not sure how to handle or cook the bird?

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5 Can’t-Miss Thanksgiving Side Dishes

This week, we offer five favorite Thanksgiving side dishes that are true classics, from the perfect stuffing and classic sweet potatoes to a make-ahead pumpkin pie and dead simple cranberries. Read on and you’ll find it’s hard to go wrong with these crowd-pleasing favorites.

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4 Creative Ways to Spice Up Your Thanksgiving Turkey Dinner

Thanksgiving is a time for seeing family, remembering what we are grateful for and sharing a wonderful Thanksgiving turkey dinner together.

Every family has their Thanksgiving traditions: Some prep the stuffing and cranberries while watching the Macy’s Thanksgiving Day Parade.

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5 Tips to Find Your Perfect Thanksgiving Turkey

Tips on finding the perfect Thanksgiving turkey by "Living" MagazineBy mid-October, the supermarket checkout aisle is full of magazine covers, each boasting a glorious, burnished brown Thanksgiving turkey — so juicy and tempting, you can almost smell the savory aroma while you dig out your debit card.

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Father’s Day Dinner – 5 Grill Favorites

Father’s Day, falling as it does on a temperate mid-June Sunday, is the perfect time to get out the grill. No matter who is handling the chimney starter, these five recipes for a grill-centric meal will make for a delicious and special Father’s Day celebration.

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Thanksgiving Leftovers: Five Fresh Ideas

The turkey has been cooked and carved. The mashed potatoes are packed away, the pie decimated, the football games concluded. The relatives have either decamped for home or are napping, sedated by carbohydrates.

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Looking for Thanksgiving Recipes? Start Here

The holidays can be a thoroughly overwhelming time — even when they technically haven’t started.

Getting a sense of your Thanksgiving Day feast menu in advance can ease the stress of the day, and ensure you’re not quick-thawing a 20-lb.

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Choosing the Perfect Thanksgiving Turkey

It used to be that every Thanksgiving table proudly bore a Butterball, fat, browned and juicy. But with a growing interest in sustainable food culture and heritage breeds making a comeback, the choice of a Thanksgiving centerpiece has become a bit more complex.

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The Secret to a Perfect Holiday Turkey: Dry Brining

Every November, people wrestle bulky birds into bags of brine, slopping all over the kitchen and making a mess in the name of a more tender turkey.

No more.

Wet brining — making a solution of water, salt, herbs and spices in which the turkey would sit for 12 to 24 hours — is undoubtedly a fine way to infuse flavor into a conventional store-bought turkey (most of which have been bred for size, not taste).

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