Over the years, I’ve become a collector of holiday-themed food magazines. Only the newest issue of my favorite food pub du jour helps infuse fresh ideas into our menu as we start thinking about Thanksgiving each year.
From the current look of the newsstands, it’s time to pick an issue for this year as well as pull out my favorite standbys from years past. In the checkout line yesterday, five brand new editions of food monthlies called out, each one decked out with a tempting image of a gorgeous Holiday Turkey.
I’m not alone in my love of collecting holiday food pubs, as evidenced in reviews by number of bloggers. Here’s a roundup of some favorites.
Like me, the Postmodern Hostess finds it hard to resist Thanksgiving magazines. Her picks for this year’s crop? Based on recipes she flagged, Tanja liked Food & Wine, Food Network Magazine, Taste of Home’s Healthy Cooking and Martha Stewart Living. As she notes of Taste’s Healthy Cooking:
“Another great magazine. I’ve never bought Healthy Cooking before, but I really enjoyed it. See all those flags up top? Lots of great recipes to be found here, including some good non-dairy ideas and recipes that would be tasty year-end. As with most of the magazines above, the Thanksgiving recipes themselves weren’t terribly voluminous, but it’s definitely quality over quantity with this one. And they’re all lower fat than traditional recipes, which just makes their stock rise even more with me.”
The Bitten Word has a handy “recap and roundup” of food magazines. They’ve cataloged and an astounding 172 recipes from 2009 issues with more from 2008 as well, if you want to access them online. Or, search your local second-hand book shop or eBay for print editions of these back issues.
For even more vintage stock, the Washington Post offers a 2007 Thanksgiving Magazine extravaganza. The Post graded top publications from that year on criteria including theme, cover, recipe count and relevancy, how-to tips, among others. With an overall letter grade of B+, Martha Stewart Living rated the best of that crop, with Gourmet coming in second with a B.
Like the PH, I, too, still lament the demise last year of Gourmet print edition. While the publication lives online now, last year’s holiday issue was the last published for print. But I still have my favorite Gourmet back issues. And judging from newsstands, there are plenty of other options to explore.
Learn More About gThankYou!
- Building a Culture of Gratitude (71)
- How to Write an Employee Thank You Letter (11)
- Holiday Employee Appreciation Ideas (48)
- Recipes (16)
- Your gThankYou Certificate (2)
- gTY Archives (854)