Here’s Why: It’s both National Employee Appreciation Day AND World Compliment Day! Wow, how perfect is that!
Celebrating employees should be a regular event at any workplace, but sometimes there are days that are fun and are so well suited to tie in your recognition events, it’s hard not to take advantage of them. This Friday, March 1st is one of them.
Don’t despair if you don’t have any plans yet. Making employees feel valued can be a simple as a heartfelt “thank you”. Make your thanks public – thank employees as they walk in the door Friday, over lunch at the cafeteria, in the plant and posted on your internal internet. You can even post your gratitude on the World Compliment Day tweet stream at: @complimentday.
Time permitting, a handwritten note delivered personally really shows you care.
It’s a great day to host that workgroup breakfast or lunch you’ve been talking about. Make it easy and fun. Order in pizzas or welcome all to a spread of ice creams and toppings, a sure way to brighten everyone’s Friday afternoon.
For other quick ideas, check out these helpful articles:
- Recognition Professionals International, “Employee Appreciation Day”
And, if nothing else, be generous with your gratitude and appreciation. It will be appreciated!
What’s your favorite way to show employees they are valued?
About gThankYou, LLC
Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.
gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime. gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.
gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin. Contact: Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at email@example.com or 888-484-1658.
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