5 Delicious Ways to Use Leftover Ham

Let’s Eat Leftovers – It’s Easy & Delicious!
Ham is amazing. It can be a main dish on its own, a side dish, or an ingredient in a larger recipe. It is equally welcome at breakfast, lunch, or dinner. It can add a touch of salty, smoky goodness to fancy French cuisine or simple, down home favorites.
Here are 5 Easy and Delicious Leftover favorites everyone will enjoy:
1.  Pot Pie
Nothing says comfort food like a flaky, warm pot pie. For an updated version of the old standby, try this pot pie, stuffed with chicken, ham, and fennel from Bon Appétit!
2.  Spicy Scramble
Ham makes breakfast better! Fry up some leftover ham, sweet potatoes and eggs for a fabulous dish to spice up your day.
3.  Frittata
Hosting a brunch or need an easy dinner?  Serve this “green eggs and ham” frittata, filled with leftover ham, nutty gruyere cheese and fresh spinach shared by Food & Wine Chef, Melissa Rubel Jacobson.
4.  Hearty Soup
Serve this hearty Food Network Magazine Corn and Ham Chowder with some warm crusty bread and you have a perfect dinner. Be sure to use fresh corn – it will make a huge difference in your chowder!
5.  Not Your Usual Dinner Casserole
Rachel Ray marries ham and cauliflower a creamy, cheesy and savory casserole that’s as easy to make as it is delicious!
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